Madhusudan Kalp Powder

Product Description

Composition :

Jambu beej (syzygium cumini) ..........

Gudmar (gymnema sylvestre) ............

Haritaki (terminalia chebula) ............22 %

Methika (trigonella foenum) ................15%

Yastimadhu (glycyrrhiza glabra) .........10%

Bibhitak (terminalia belerica) ...............5%

Mamejva (enicostemma littorale) .........5%

Amla (phylanthus emblica) ..................15%

Gokhru (tribulas terrestris) .................5%

Chop chini (smilex china) ...................2%

Brahmi (herpestris monniera) ..............2%

Lindi piper (piper longum) ...............0.50%

Haridra (curcuma longa) ...................5%

Kariyatu (swartia chirata) ....................2%

Indications:

 insulin mimics effects for optimum peripheralutilization of glucose.

 reducing the total insulin requirement by delayingglucose absorption from intestine.

 activates pancreas to secrete insulin without riskof hypoglycemia.

  for better management of diabetes mellitus.

  helps regeneration and repair of islets oflangerhans.

   effective in both obese and not obese.

   use of madhusudan kalp offers no riskof nephrotoxicity and hepatotoxicity in long term usage.

Advantage:

        regulatesglucose and lipid metabolism as a adjuvant in management of thus help diabetesmellitus.

        over comesfatigue, urination and excessive thirst and tones up body.

        tones thefunction of eye & kidneys.

        synergisticof adjuvant to oral anti hypergolic ceramic & insulin therapy.

        anti oxidantcardioprotective neurotonic

        acts asimmunomodulator and microbial.

dosage:

Powder : 2 teaspoon full of powder 2 times a day.
Or as directed by the physician.

Packing: available at all chemists in packs of 100gm & 200g packs.